Mar 7, 2025 · My comprehensive guide on how to make Korean rice cake – Garaetteok at home. Below you will learn how to make rice flour, how to make garaetteok – cylinder rice cake, and how you can use them. Garaetteok is a type of Korean rice cake commonly used when making tteokbokki (spicy rice cakes) and tteokguk (rice cake soup).

Jan 17, 2013 · Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That’s rice cake. But what about garae? What is it, and what does it have to do with this rice cake? There are a few theories about that. One of them is that garae comes from the verb gaeuda which means “to divide ...

Jan 17, 2024 · Tteokbokki is rice cakes in a spicy, sweet, and umami-filled sauce. It is a famous street food in Korea and in this blog, I’ll teach you the basic way you can easily make it at home! Tteokbokki or Spicy Rice Cakes is one of the best spicy street food in the world!

Mar 6, 2025 · Try this easy tteokbokki recipe to make popular Korean street food at home! These spicy rice cakes are super delicious and highly addictive!

Feb 18, 2025 · Korean rice cakes, known as tteok, are a diverse and beloved category of traditional Korean food made primarily from rice. They hold a significant place in Korean culture, often associated with celebrations, rituals, and everyday meals.

Feb 28, 2025 · Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street!

May 25, 2021 · Tteokbokki, or Korean rice cakes, is Korea’s favorite street food you can easily make at home. This classic recipe combines chewy rice cakes with spicy gochujang sauce for the perfect balance of heat, sweetness, and umami. Ready in just 20 minutes, it’s the ultimate quick snack or satisfying meal packed with authentic Korean flavors!

Jan 9, 2023 · This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it.

Feb 21, 2024 · Tteokbokki are irresistibly chewy rice cakes, glazed with a sweet-spicy sauce. Glutinous rice cakes are chewy and slightly bouncy. Glazed with a combination of chile paste, sugar, soy sauce, and vinegar, they take on a ton of flavor. The rice cakes can be pan-fried or broiled for a crispy exterior and soft, gooey interior.

Jul 24, 2023 · Tteokbokki 떡뽁이 means ‘ Sauteed or stir-fried Korean rice cake ‘ and is a very popular Korean street food that you will see more often in the winter. You will see chewy cylindrical rice cakes simmering in spicy thick sweet gochujang sauce. Btw, Tteokbokki is sometimes also spelled ddukbokki, topokki, dukbokki and ddeokbokki.