The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of 'Surprise', another pink-fleshed apple that is believed to be a descendant of Malus niedzwetskyana.

Jul 7, 2021 · Albert Etter, a cultivator in northern California, developed this unique apple. It’s a child of the infamous “Surprise” apple, which is another apple that has pink flesh. Horticulturists and scientists specializing in this area of science believe it …

Oct 14, 2023 · An exquisitely tart, swamp beast of an apple, the true horror of this Karloffian-era monstrosity lies within, as its translucent alien-skin gives way to a red, bleeding flesh portending the hidden Communist threat that would soon dominate the nightmares of a generation.

The Pink Pearl apple tree is a unique apple with distinctive pink flesh beneath translucent, pearly yellow skin, which sometimes also bears a light pink blush. The Pink Pearl apple tree was introduced in 1944 by the renowned California plant breeder Albert Etter.

Feb 12, 2023 · Known by its scientific name Malus domestica, the Pink Pearl apple is aptly named for its vibrant magenta hue, Planting Justice shares. When you first pick up a Pink Pearl apple, you may be...

Bright pink flesh; light pink blossoms. The fruit is crisp with a sweet/tart flavor, conical shape; skin is a creamy pale green. Parent is red-fleshed Surprise.

You'll find Pink Pearl apples enchanting with their striking pink flesh and lively color that adds flair to dishes. Developed in Northern California by Albert Etter, these apples bring together a tantalizing sweet-tart flavor with notes of berry and grapefruit.

Aug 14, 2014 · But “Pink Pearl” is pink on the INSIDE. This memorable heirloom apple, which is being rediscovered by edible garden enthusiasts, exhibits an ancient color trait that really has to be seen to be appreciated.

Wondering how to best showcase your Pink Pearl apples? Here's what they taste like, and how to use this sweet-tart apple in your next recipe.

Slice open the pearly yellow skin and discover the glorious strawberry-hued flesh waiting within. Slice it up and sprinkle it over a salad for a dash of color and a kick of tart flavor. Or try saucing it for some truly delicious and distinctively dyed applesauce!