Sep 30, 2010 · MG, Pressure canning ends up with the same results as any canned fish. You cook it with skin and bones. The bones & skin disolve and it is pure ambrosia. The canned salmon that I have had contained a few drops of liquid smoke. You take that right out of the jar and make a fish sandwhich or drain it and mix it with cream cheese and crackers.

Jul 8, 2015 · The Outdoor Chef! Great outdoor cooking ...

Sep 19, 2009 · Canning Smoked Salmon Jump to Latest 1K views 1 reply 2 participants last post by Duroboat Sep 19, 2009

Mar 3, 2011 · * 1 cup canning salt * 1 bottle water 16.9 ounces â€" (Kirkland) Add one cup canning salt and one bottle water to gallon bag. Add ½ bottle Pautzke’s Blue Nectar. Add up to 2 dozen herring. Let sit 24 hours. After the herring has cured, cut plug all the herring and return to …

Dec 29, 2010 · Fishing Politics - The WDFW / ODFW Discussion. Exploding pink salmon population's impact on other salmon. Jump to Latest Follow

Feb 18, 2009 · if you plan on targeting salmon with them get some of the sulfite based cures that are commercially available and follow the instructions, other than that bleed your fish, dont rinse the eggs off pat the dirt off with a paper towel and work the remaining blood from the veins, your air dry time will depend on how you want to fish them. it will take experimenting to get what …

Dec 27, 2010 · I've been killing the salmon on either pautski's or ammermans and also T&T. go buy Scott Haugans book of egg cures it has alot of good cures for salmon and steelhead check it out. the next cures i'm going to try will be triple threat, alaska's nitro cure, and hitmans cure. I guide so I get alot of eggs and like trying new cures Tup:

Sep 20, 2010 · I always freeze my eggs before I fish salmon, freezing locks in the chems and ingredients in the eggs. I vacuum seal with a jar sealer is external accessory you can buy, it forms to the lid of the jar and you never have to worry about crushing your eggs.

Sep 17, 2010 · One thing I can't seem to find in the brining process is the total amount of time one leaves the herring in the brine.

Jul 30, 2011 · In 2009, as a newbie. I got into finally hooking my first salmon. As an E. Wa farm kid the river fishing was all new. It seriously took me two years to feel the hook set! The last run of pinks helped and so did the chum, so I figured it out. I also followed up the Pinks with an awesome year...