Commonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world. Brassicaceae species are …

Jun 7, 2021 · Brassicas are among the most commonly cultivated vegetables in the world, and some of the most nutritious vegetables you can eat. The Brassica oleracea family of …

Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, …

Feb 1, 2025 · Brassica plants are pungent herbs with a diversity of growth habits. The plants generally have lobed or entire leaves, arranged alternately, and are often waxy and bluish …

Brassicaceae (/ ˌbræsɪˈkeɪsiːˌiː, - siˌaɪ /) or (the older) Cruciferae (/ kruːˈsɪfəri /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, …

May 26, 2023 · Brassicas can be grown all year round, depending on the variety and season. Some of the easiest to grow include radishes, kale and mustard greens. These are hardy, …

Mar 4, 2025 · Brassicaceae, the mustard family of flowering plants (order Brassicales), composed of 338 genera and some 3,700 species. The family includes many plants of economic …

Aug 9, 2022 · Brassica is a genus of plants in the mustard family, or Brassicaceae in Latin, whose members are informally referred to as cruciferous vegetables. The Brassica family contains …

Nov 12, 2024 · It is a large family which comprises about 365 genera and 3250 species. It includes economically important plants used as vegetables, medicines, oil-yielding seeds, and …

Brassicas are a group of popular vegetables including bok (pak) choy, broccoli, Brussels sprouts, cabbage, cauliflower, collard, kale, kohlrabi, rutabaga and turnip. Chinese cabbage, brown …