Nov 10, 2024 · This Appalachian Apple Stack Cake is an old fashioned recipe that your family will love. It's a layer cake with apple butter or dried apples between the layers.

Oct 29, 2024 · This apple stack cake recipe is a simple yet elegant pastry with eight thin layers of dense cake nestled between an aromatic spiced apple mixture.

To make the cake: Preheat the oven to 350°F. Grease and flour five 9" cake pans. If you don't have that many pans, bake the batter in batches. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the sorghum, 1/2 …

Mar 27, 2024 · Apple stack cake, a treasured Appalachian dessert, is a uniquely baked and apple-flavored dessert. Often made to celebrate special occasions, and created as a community, this time-honored dessert proves the resourcefulness of home bakers in generations past.

Jul 22, 2023 · Apple stack cakes are dense and moist, rich with deep molasses flavor and a hearty apple flavor — worth all the quirks of their unusual assembly.

Mar 14, 2023 · Dust top of cake with powdered sugar. Thinly slice and serve topped with whipped cream mixture. With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple...

Jan 6, 2021 · Apple stack cake is a classic comfort food from the Southern United States. It’s basically layers of moist, delicate cake, with applesauce, Nutella, or other sweet foods packed in between each layer. If you have never lived in the South or ordered from specific restaurants there, you might have never experienced this incredible dessert.

Sep 2, 2023 · Unlike most layer cakes, the Appalachian stack cake is not meant to be perfectly shaped or proper. Like a quilt, each cake is as unique as its maker. Aside from preparing the apple butter, forming and baking the “stacks” is the most involved part of the recipe.

Oct 2, 2024 · An extravagant layered spice cake filled with apple butter and topped with whipped cream makes for a delightful dénouement to any fall fete. Preheat oven to 350°. Brush 3 (8-inch) round cake pans with melted butter. In a large bowl, whisk together brown sugar, sorghum, and 1 cup melted butter until combined.

Altho this recipe calls for dried apples, I see no reason why you couldn't use fresh, and your own recipe for apple butter. Enjoy! This recipe comes from the September-October issue of Cooking With Paula Deen. According to the magazine, stack cakes were traditional in Southern Appalachia when folks gathered for special occasions.