株式会社テンヨ武田 （てんよたけだ）とは、本社を 山梨県 甲府市 に置く 醤油 、 調味料 の製造販売会社。 子会社として山梨県内食品卸大手の武田食品を抱える。 製造している醤油は、 …

Traditional Japanese soy sauce or “shoyu” is a condiment made by fermenting a mixture of soy, wheat, water, salt and koji in cedar barrels for long periods of time. It is the most commonly …

Aug 24, 2012 · The Japanese Soy Sauce Association adds two more grades that are higher than Special Grade: Extra Select (特選, tokusen) and Ultra-Extra Select (超特選, choutokusen). Soy …

Did you know that there are five (5) main varieties of shoyu [the Japanese word for soy sauce] including dark, light and even white? Did you know that the Japanese attach value, beauty and …

Jan 17, 2024 · “Tokkyu” (特級) or “exceptional” grade is only allowed for soy sauce made using the honjozo method and, exceptionally, for saishikomi soy sauce made using the mixed …

Try our collection of authentic top quality Japanese soy sauces.

Jul 24, 2023 · There are two primary types of Japanese soy sauce, koikuchi shoyu (dark soy sauce) and usukuchi shoyu (light soy sauce), but there are three others, namely shiro shoyu …

Squeeze Tokusen Shoyu Naturally brewed Japanese soy sauce, concentrated with wheat and soybean, packed in a vacuum bottle. Size: 200ML, 450ML

Aug 4, 2020 · Japanese shoyu and all the major brands and the types. Keep in mind, asking “which is the best soy sauce” is like asking “which is the best beer.” So I have the 3 biggest …

Jun 14, 2016 · Shoyu (soy sauce) is a liquid seasoning developed in Japan. The taste of shoyu is one of the most familiar to Japanese. 8 types of shoyu are mainly available, and their flavors …