Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

From a backpack that comes with a full fancy-meal rig to a flask that holds an entire bottle of wine, these dining ...

The new U.S. Ambassador to Italy and San Marino vows to give up more than 600 businesses and restaurants to step into his new ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump Jr. — and chances are, ...

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

In the main dining room, big windows and an unadorned exterior ensure that you feel connected to the neighborhood — this is ...

At Kellogg’s, the choice to do a Tex-Mex diner stemmed from the lived experience of its chef, Jackie Carnesi. The same goes ...

Next Door has opened, the Champagne, sushi, and Japanese a la carte spot inside Wegmans Astor Place. It’s the first Japanese ...

Contessa, the Italian hot spot from Major Food Group, has settled with dozens of current and former employees over allegedly ...

BAYVIEW — The San Francisco Standard also caught the opening of Smoke Soul Kitchen, which opened this April at 4618 Third ...

Las Vegas restaurants are unparalleled when it comes to putting together special dinners and menus that might highlight a ...