New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.

In a survey of nearly 134,000 Americans, just over 11,173 developed dementia up to 43 years later. The more processed red ...