New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...

Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.

In a survey of nearly 134,000 Americans, just over 11,173 developed dementia up to 43 years later. The more processed red ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

The NHS states that eating too much red meat – so things like beef, lamb, mutton, pork, veal, venison and goat – is likely to ...

“In this same sample, eating less red and processed meat was shown to substantially reduce the risk of death from cancer and ...

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

Three experts explain what to watch for and how to correct low stores of this B vitamin. By Jenny McCoy Feeling ...