When it comes to good restaurants, the food has to be delicious. It also never hurts when you have a cool name, too!

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

The U.S. Food and Drug Administration banned Red No. 3 last dye, leading those to think Red Dye No. 40 could be next. How are these dyes different?

The FDA's top food official says the safety of the dye called Red 40 hasn't been assessed in over a decade, despite concerns over its potential behavioral health effects.

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S.

A new Boston Red Sox trade proposal suggests landing a 40-home run Atlanta Braves slugger as a potential replacement for ...

We break down the difference between Red 3 and Red 40—why one’s banned in food, the other isn’t and what both mean for your health.

Obviously one of the first songs that comes to mind is Lan Law’s “Country To The Bone,” which went viral on TikTok a few months ago and even landed them a show on Broadway, but was so objectively bad ...

The ban on red dye 3 predates Robert F. Kennedy Jr's January announcement on further dye bans; here's why.

In-N-Out announced that it's removing Red Dye 40 from the pink lemonade and strawberry shakes.