A new study has found that a form of vitamin E, called α-tocopherol, may help reduce food allergies and severe allergic ...

Every breath we take carries a mix of invisible particles and gases—many of which have shocking consequences for our health.

Explore the link between air pollutants and peanut allergies. Learn how environment impacts childhood food allergies.

Discover the key nutritional differences between almond and peanut butter, from protein content to heart health benefits.

A study in New York City found some kids with peanut allergies may overcome it by eating peanut butter under medical supervision.

As we approach the first anniversary of omalizumab’s approval for food allergy, its use is “definitely going to grow,” Robert ...

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

New research has found that supplementing the maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.

The study showed that medicine used to help asthma patients for more than 20 years could lessen or prevent acute allergic ...

The phase 2 CAFETERIA study included participants aged 4 to 14 years who were able to tolerate at least 143mg of peanut protein.