Honestly though, good fried food makes people happy ... Wash, dry and trim upper tops of okra pads, then cut crosswise into 1/2” pieces. Beat egg lightly with 1/2 teaspoon salt and a touch ...

Oftentimes, vegetables are relegated to forgotten side dishes, add-ons to the main course, which is, many times, meat-based. But true veggie lovers know that an especially tasty vegetable-forward ...

COOKING IT UP Amie Noel, owner. WHAT IT IS Fried okra Sliced bits of okra are battered in a combination of Louisiana-based Zatarain's fish-fry mix and Goya Sazon seasoning. It's fried in hot oil ...

Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.

Fried Okra: If you’re a fan of fried okra like I ... Fries: You can’t go wrong with fries, and these crinkle-cut beauties didn’t disappoint. Perfectly seasoned with just the right amount ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Fried Okra. Photo credit ... For many, cooking okra well boils down to one key challenge: reducing the slime. When cut, okra releases a sticky substance called mucilage, which thickens any ...