Thankfully, the United States has some of the stricter food handling regulations out there. In fact, a restaurant can get a failing grade during an inspection for not having enough soap at a hand ...

Norovirus and the stomach flu aren't the same thing. Here's what doctors wish patients knew, from the American Medical ...

Food recalls take place when regulatory bodies and/or food manufacturers deem food unsafe to eat due to contamination or ...

Almost seven years since health officials tied the world’s largest listeriosis outbreak to products made by South Africa’s ...

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change ...

The Trump administration's "short pause" on communications, expected to end on Feb. 1, has affected FDA updates on food ...

US berry-related outbreaks of intestinal viruses such as hepatitis A and norovirus have been linked to imported rather than ...

Over the past several years, eating raw flour and/or boxed cake mixes has caused foodborne illness outbreaks. There have also ...

PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

Norovirus is the leading cause of vomiting, diarrhea and foodborne illness in the US, according to the Centers for Disease ...

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.