Most of us don’t often consider what happens to our milk or juice cartons once they’re empty. But the truth is, cartons do ...

Scientists call for more research into the amount of microplastics making their way into food from plastic packaging.

Companies like Mondelēz and Campbell's are innovating with smaller package sizes to maintain brand relevance as consumers become more cautious with spending and focused on health.

Simply using your food packaging in the manner it's supposed to be used is enough to contaminate your comestibles with a ...

UC Davis study reveals how microscopic plastic particles from food containers damage the liver and disrupt glucose metabolism ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

During a plenary session, the Cross River State House of Assembly expressed concerns about health problems linked to ...

INEOS Styrolution, a producer of high-performance styrenics, has launched its 100% 'bio-attributed' polystyrene (PS), Styrolution PS 158K BC100, for food packaging applications.

Food trays made with Styrolution® PS 158K BC100 are now available on the shelves at a leading Japanese retail chain. The new ...

Researchers systematically mapped the evidence on micro-, meso-, and nanoplastics migrating from plastic food-contact ...

A recent study reveals that both disposable and reusable food packaging are shedding microplastics into every meal, ...

In recalls, best-by or use-by dates are commonly provided. Even if the affected date has passed, be sure to check your ...