Attention potato chip enthusiasts: the U.S. Food and Drug Administration (FDA) has escalated its recall on Lay’s potato chips ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.

According to Food Safety Magazine, food recalls have steadily increased since 2020, especially Class I recalls. Like ...

The U.S. Food and Drug Administration (FDA) has given its second most serious risk level, Class II, to a product from D. Coluccio & Sons. The recalled product is a 300 gram pack of chocolate chip ...

The donut recall comes shortly after Frito-Lays faced a removal of more than 6,000 of its “party size” bags of chips. Not only ... Uq0z5G1o2c According to the FDA’s report, the ...

More than two million donut products have been recalled nationwide due to a potential contamination with dangerous bacteria.

According to the FDA, "Class I" level recalls are used when there is "reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or ...

Later on today, the Kansas City Chiefs will be squaring off against the Philadelphia Eagles in Super Bowl 59. While I was sad the Packers weren’t playing in the big game, my mood brightened ...

Several food items that might be on the menu for Super Bowl Sunday have been recalled by the U.S. Food and Drug Administration.

The Food and Drug Administration has classified a recall of 60 different doughnut products to its second-highest level, the agency announced earlier this week in an update to its website.

The Food and Drug Administration (FDA) has increased the risk level for broccoli recalled in January 2025 to its highest risk level, stating that it may cause “serious” or “fatal” illness.