For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

most things you can make in a cast-iron skillet are one-pot meals because the skillets go easily from stovetop to oven. We ...

Learn how to clean enameled cast-iron cookware with guide. Discover methods for routine cleaning, removing tough stains, and ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

Chef Kris Stubblefield from Lodge Cast Iron shares tips for mastering summer grilling with cast iron cookware, plus seasonal recipes perfect for Memorial Day and beyond.

And the magic of taste makes it a pure art. The most common question about choosing the right cookware is, does cooking in cast iron utensils increase iron content in the body? Let us find out.

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood sugar levels.