Light and flaky, Club Crackers are often served with savory toppings, which can easily push sodium levels even higher. Alone, though, they still carry a moderate amount of salt.

“Soda crackers today are more commonly called saltines. But they originally got their name from the fact that they contain baking soda. “The first crackers were simply flour, water and salt.

Ever wondered how your favorite crunchy soda cracker cookies are made? In this video, we take you on a journey from golden wheat fields to the delicious, flaky crackers you enjoy with tea or soup ...

Competitive eater Matt Stonie is back to take on the saltine challenge, which requires you to eat six crackers (without drinking water) in under one minute. And he straight-up slays it. To be fair ...

Sourdough and whole-wheat bread have similar nutrition profiles, but sourdough may be easier to digest than whole-wheat bread due to fermentation.

These crisp pastry shards, made with pure maple syrup and sprinkled with maple sugar, are perfect with coffee, custard, ice cream or even cheese.

The first graham cracker was a tasteless, dry, whole-wheat biscuit made of finely ground, unbleached wheat flour and coarsely ground wheat bran.

Twin Cities Live's 16th Annual 12 Days of Cookies series continues with Alice Seuffert who has provided recipes every single year! She shares her recipe for Saltine Cracker Cookie Butterscotch Bars.

Wheat Thins offer a clear nutritional advantage over refined white crackers like Saltines or Ritz Crackers, as they are made with 100% whole-grain flour and provide a good source of fiber. Thanks to ...

During the test, editors tried crackers one at a time and ranked each cracker on a scale of 1 to 5, with 1 being the lowest and 5 being the highest. After tasting each of the seven saltines ...