In a skillet, brown your chicken and onions in 2 tablespoons of olive oil over medium-high heat until cooked almost through. Add in your 4.5-ounce can of green chilies, the 2 tablespoons of taco ...

Simplify chicken fajitas by throwing everything on the grill: the chicken, onion, peppers, tortillas, and even the avocado ...

This braised Mexican chicken is Insanely delicious. While it benefits from a few extra prep steps, it’s perfect for tacos, burritos, and that whole jam. Be sure to drain the canned tomatoes well ...

4. Heat the remaining tablespoon of oil in a 4-quart shallow nonstick braising pan, ovenproof skillet or Dutch oven over medium-high heat. Add half of the spice-rubbed chicken; cook, turning once.

Chicken and yellow rice bake. 10 ounce package (or two 5-ounce packages, as I found) yellow saffron rice mix. ... Mexican blend, etc.) Method: Heat oven to 350 degrees. Spray baking dish with cooking ...

Mexican Chicken Nachos Recipe, ... Top it with Onions, green peppers, red peppers, yellow peppers, black beans, cooked chicken and Jalapenos. 3. Add generous amount of Mexican Cheese. 4. Repeat the ...

Add the chicken, chili powder, cumin, salt, black pepper and cayenne pepper. Continue to sauté until the chicken is cooked through and no longer pink, about 4 minutes. Add the garlic, drained ...

Place chicken halves in smoker for 1½ -2 hours, or until internal temperature reaches 165 degrees in the breasts and thighs. Maintain smoker temperature between 275 and 300 degrees.

4 garlic cloves. 2 whole cloves. 1 tsp ground cinnamon. 1 tsp dried oregano, preferably Mexican. 6 tbsp vegetable oil. ¼ cup chopped white onion. 5 cups chicken or vegetable broth ...

Add additional water, if needed, to keep the chicken and vegetables covered by 2 to 3 inches water. Cover the pot loosely and simmer for about 2 hours, until the chicken and vegetables are tender ...

Cover with a lid and cook, gently, until chicken is no longer pink inside. A meat thermometer inserted in the thickest portion should read 170 degrees. If skillet becomes dry, add a little more ...