The US Food and Drug Administration has approved gardenia (genipin) blue color for use in certain foods and beverages, making it the fourth color derived from natur ...

Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from ...

According to today's announcement from the FDA, an estimated 40% of the food industry has committed to voluntarily phasing ...

The 40 Chicest Lemon Nails That’ll Make You Feel Like You’re Sipping Limoncello in Capri first appeared on Parade on Jul 14, 2025 This story was originally reported by Parade on Jul 14, 2025, where it ...

Dozens of U.S. ice cream manufacturers are pledging to eliminate the use of artificial food colors from their ice cream ...

To pick the best pineapple in the market, you need to smell it, squeeze it, tug at the leaves, check its weightiness, and ...

The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings. The new color is gardinea ...

Beta-carotene is responsible for the intense warm hues of many fruits and vegetables. Think: carrots, sweet potatoes, mangoes ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ulcerative colitis.

From avocado and tomatoes to bell peppers and onion, these are the produce items registered dietitians say deserve a spot on your grill. Here’s why, along with some yummy recipe inspiration!

If you love gardening but have a small space, consider a container garden. Tomatoes and other fruits and vegetables will grow in pots and containers.

But an inability to grow fruits and vegetables where they’ve typically been grown — the American Southwest and California’s Central Valley — might create new market opportunities in Illinois.