For stir-frying and more, a wok’s unique shape, with tall, sloped sides, is a standout for high-heat cooking. The best wok spatulas feature long handles for comfortably and safely stirring in ...

Wooden Spoon or Spatula Why: If you're worried about a metal chuan scratching the surface of your wok, you'll want to pick up a wooden spoon or a spatula (you're likely to already have the former).

As we mentioned earlier, this was the only wok that successfully released fried eggs without any sticking or tearing—an admirable feat. Its wooden handles are a boon for keeping hands ...

We tried a range of spatulas of different materials – from silicone to metal and plastic – putting them through their paces in a wok, in mixing and scraping down batter and looking for ...

As for accessories, you’ll definitely want a good wok spatula. They have super-long handles so you don’t burn your fingers and an extra-wide business end that makes for easy-peasy scooping.