Based on its nutritional profile, sorghum may very well be the superfood you've been missing. As seen in the chart above ...

New DEKALB brand sorghum products designed to help reduce production risk for Texas farmers, company announces.

“As weather extremes challenge consistent forage production, sorghum offers livestock producers a reliable, high-yielding ...

One indication of this is that both wheat and sorghum’s basis values in the southwestern corn belt are much lower than usual for this time of year. This is also pulling down corn’s basis value there, ...

BLONZ: I don't eat much bread, but I do enjoy sandwiches, and I always choose bread made with whole grains. A new bread at the market says it is 100% whole wheat, but it looks more like white bread ...

“Because fiber isn’t very digestible, it can kind of sit in our stomach for a while and slow down the absorption of other ...

Is it possible to make a country healthier one slice of rye bread at a time? If the rocketing wholegrain consumption of the ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

Grain sorghum residue provides similar quality to corn residue and can be more accessible in winters with deep snow cover. Grain sorghum has long since been a major grain crop for the Texas Panhandle ...

This public investment further unlocks a funding match made possible by the United Sorghum Checkoff Program and the Kansas Grain Sorghum Commission, for a total of $5.8 million in foundational support ...

Africa is home to a rich variety of incredible indigenous crops and foods – from nutrient-dense grains and legumes ... and traditional crops like sorghum have declined. Scientist Laura Pereira ...

On the trendier side is quinoa, a gluten-free seed classified as a whole grain that boasts all nine essential amino acids. Currently flying under the radar is a 'grain' related to quinoa ...