Spring is asparagus season, and it’s finally here. I’ve been toting bundles of those brilliant green and violet stalks home from farmers markets — some skinny as pencils, others thick as my ...

While opinions differ on asparagus etiquette, let’s agree that cooking should be simple and showcase that grassy-sweet flavor — steam, roast, sauté, broil, but don’t drown them in sauce.

This recipe is for Super Green Asparagus and Pea Soup from the food section of The Boston Globe.

She creates recipes for New York Times Cooking, makes videos and reports on food trends. She is the author of 45 cookbooks, and counting.

Our most saved asparagus recipes on MyRecipes.com include salads, pasta, sides, and more dishes that highlight the crunchy, colorful spring veggie.

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day.

Asparagus and ditalini is a simple recipe that looks polished and impressive, but is sneakily simple, making it the perfect spring dinner. Related: 😋😋 🍳 🍔 What is Ditalini?

Things to Do Restaurants, Food and Drink Recipes: Asparagus dresses up in this springy dinner party Herby Asparagus Salad with Beets and Prosciutto.

Asparagus is one of the earliest signs of spring in the Midwest, and its season is short. Check out this recipe to use your asparagus this year.

Slice the asparagus into 1/2-inch pieces and put them in a mixing bowl. Add the Parmesan and herbs, drizzle the herb and asparagus salad with olive oil, a squeeze of lemon juice, season with salt ...