Non-Alcoholic Substitutes For White Wine In Cooking If you don't drink alcohol, there's no reason you should be rushing off to the store to spend your money on a bottle of wine that you'll rarely use.

On salmon, grapes, chicken, and Parmesan, it’s remarkable how many cooking questions can be boiled down to: What is that white stuff? We’ve got ...

How are the white, light-green, and green parts of a scallion different? Here’s when to use each in recipes, whether you’re sautéing them or garnishing a stir-fry or soup.