The flat iron steak actually comes from the shoulder of the steer. To be more specific, it’s from the primal cut called the chuck, the muscle group called the shoulder clod, ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and flank steaks unique.

1 flat iron steak (1 1/2 to 1 3/4 pounds) 1 1/2 cups all-purpose marinade such as Mrs. Dash Garlic/Herb marinade. HERB BUTTER (OPTIONAL) 1/4 cup unsalted butter, softened.

In this video, learn how to make the perfect flat iron steak, a tender cut of beef that's fairly common in restaurants but is often intimidating for home chefs. You'll need to marinate the steak ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...