This Mexican Chicken Skillet is a scrumptious, fulfilling, and easy-to-make one-pan meal ready in under 30 minutes. Juicy chicken thighs, crispy bacon, and tender sweet potato cubes are cooked in ...

Taco Tuesday doesn’t have to mean the same old tacos every week. There are plenty of ways to switch things up while still ...

MetLife Stadium will host several FIFA Club World Cup matches, including the final on July 13. Include these North Jersey ...

According to loyal customers, these 8 Chili's items aren't worth the calories—while 8 others deliver flavor, value, and ...

Harry and Esther Snyder launched California’s first drive-thru hamburger stand in 1948, creating a sensation that still draws ...

Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world.

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...

Tucked away in the historic charm of Franklin, Tennessee sits a culinary treasure that locals have been quietly enjoying while the rest of the state is only now catching on. Nacho’s Mexican Restaurant ...

Chipotle offers many options to get in whole grains. Brown rice and corn salsa are the most popular amongst the RDs we ...

In my opinion, this is the slam dunk of chicken salads, thanks to the grapes and the dill. You’ll notice in the recipe, I use a food processor. This is not a requirement.

Stir in the chicken, jalapeño, cilantro, sour cream and lime juice; season with salt. Transfer to a large bowl, top with queso fresco and serve. Originally appeared: August 2013 ...

The chicken pot pie is a reliable staple in the colder months.This classic recipe is far from broken. But honestly, food writer and recipe columnist Katrina Meynink has fixed it up by adding an Indian ...