They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto, and include beef stock as a component in beef stew. For traditional ...

The large pearl couscous ... Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

Once you're ready to eat, you can warm up either ... a great addition to your recipe repertoire with one simple swap — all ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular ... Sprinkle with parsley and serve hot. Recipe and picture from One-Dish Vegan Revised and Expanded Edition ...

Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and ...