braised Australian Wagyu beef cheek and smoked Argentinian grass-fed beef tenderloin. With the menu exclusively available on Thursday and Friday nights, the bright and bustling brasserie offers ...

Main plates include steak frites, pithivier with 48-hour cooked short rib, and Tournerdos Rossini, served with American wagyu tenderloin. Three salads and two soups, including an onion soup ...

Some of the highlights include the Wagyu Tenderloin and the Boston Lobster. With their sophisticated Middle Eastern food and decor, you don’t have to travel far to experience a desert romance. Meat ...

The Gyu-Masu team has brought an unforgettable night of dining to their restaurant in efforts to raise awareness to the consumers between the difference of certified and authentic Japanese Wagyu ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling point: All-you-can-eat wagyu, delivered tableside on demand during each ...

Tell us more at [email protected]. Wagyu X is a Japanese steakhouse located on Club Street, Telok Ayer. It offers an extensive selection of over 100 types of beef from around the world.

The Dubai outpost of L’Atelier features a menu that covers French classics like les escargots, mini burgers with foie gras, beef tartare and Dover sole, alongside Wagyu tenderloin, black cod and sea ...

Wrapping up the savoury courses is a wagyu tenderloin served with yuzu kosho, shoyu-marinated wasabi, garlic chips and vegetables; followed by garlic fried rice with cubes of wagyu. The fried rice ...