What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.

3 pounds venison . 1 tablespoon salt. 1 teaspoon each onion and garlic powder. 1/3 teaspoon black pepper . 1/3 cup worcestershire sauce ...

Venison does not have to be gamey. In fact the gaminess, which some dislike in venison, is not a constant in all white-tailed deer, according to the chef instructor for the Harrisburg Area ...

How to substitute venison for beef this deer season in beef stews Birria, Bourguignon and Irish Stew By Paul Stephen , Staff writer Updated Nov 11, 2020 7:35 p.m.

These oven-baked venison meatballs are tender, juicy, and packed with rustic charm. Venison brings a rich, earthy flavor that’s leaner and healthier than beef, while Italian breadcrumbs, chopped onion ...

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef.

2 tablespoons all-purpose flour; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons paprika; 1 1/2 tablespoons ground cumin; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper ...

The Amish will often use venison or beef interchangeably in recipes. This week Gloria offers a recipe for Mexican taco soup. ... it was an adjustment to switch from beef to deer meat.

This year’s menu surprise is made with a 34% venison, 33% elk and 33% ground beef blend and topped with Swiss cheese, crisp onion strings, sweet garlic and dill pickles and a dark cherry steak ...

In 2017, Arby’s sold a venison steak sandwich for one day only at all U.S. locations, and the special sold out quickly. The chain has also sold game in what it calls “hunting-centric” states ...