Unlike other food allergies that occur within minutes after ingestion, like peanut or wheat, symptoms from eating red meat such as beef, pork, lamb, or venison, can occur three to eight hours after ...

The Old Fashioned, Wisconsin’s unofficial state cocktail, receives proper treatment – not the muddled fruit salad that passes ...

Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the ...

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are doing bison ribs, venison sausage, elk roasts, and chicken-fried duck ...

Game meats, like bison, venison and wild board, have made their way into home kitchens, bringing bold flavors, lean protein and a sustainable twist to meat eating. They cook differently than beef or ...

What are the very best cuts of venison for steak? We spoke with an expert who offered some great insight into this game meat.

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

Venison, like other wild game meat, is much better for you than domestic meats such as beef, pork and the like. For one thing there are no chemicals in deer ...

Cooking Instructions: Cut the venison meat (steaks or roasts) into 1-inch chunks and add to the crockpot. Then add all the remaining ingredients, except not the mushrooms, and mix it all up.

Beef tongue is an often-overlooked protein that works great in tacos, which are easily customizable with the toppings of your choosing. GETTY IMAGES ...