Our Test Kitchen reveals the best uses for vegetable shortening (and substitutes in case you don't have any shortening on-hand).

Margarine is a butter substitute made of water, vegetable oil, artificial or natural color and flavor, and sometimes salt. The type of vegetable oil used can vary, but may include soybean, palm ...

Is butter or margarine better for you? Fox News Digital speaks to a chef and registered dietitian to get their takes on which spread option is the best this Thanksgiving.

Margarine and spreads similar to margarine are made from vegetable oils, which means they typically have less saturated fat than butter. Initially, margarine was believed to be a healthier ...