This week in food news: new vegan protein at Whole Foods, dairy-identical whole milk, vegan chocolates at Cannes, plant-based ...

This week in food news: new vegan protein at Whole Foods, dairy-identical whole milk, vegan chocolates at Cannes, plant-based ...

In 2025, the vegan butter market was estimated at approximately USD 3,164.17 million. With growing consumer preference for ...

Aimee France, maker of artfully bumpy and leaning cakes with ingredients like Earl Grey, calendula, and cognac–tonka bean ...

Toronto makeup brand 19/99 Beauty is cruelty-free, clean and vegan. This three-piece kit includes some of the brand's ...

Isolate proteins are processed to remove more fat, carbs, and lactose. Because of this, they're much easier to digest, ...

Transforming an interview dilemma into an eight-figure brand, Jenny Lei is building Freja New York with meticulous intention.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The Body Shop has introduced a limited-edition summer collection in the Philippines, featuring a new twist on its shea butter ...

When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of ...

Skippy has proven to be a valuable asset for Hormel since it purchased the peanut butter brand from Unilever for $700 million in 2013, with CEO Jim Snee noting the brand’s growth in dollar sales ...