Add the spinach, sauce, and noodles to finish. Stir in the spinach a few handfuls at a time, followed by the sauce and ...

Plate Restaurant at Carlton Hotel Bangkok Sukhumvit unveils a bold new twist on one of the most iconic Thai classics with the ...

There’s something about a great bowl of noodles that just sticks in your brain. These noodle dishes don’t just fix your ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Cool down with this refreshing Zaru Udon recipe—perfect for hot days and light meals! Learn how to prepare chilled Japanese udon noodles served with a savory dipping sauce, topped with classic ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food opinions, follow @dinnersanddiatribes on Instagram.

Last summer, “udonuts,” donut bites made from udon noodle flour, became a bit of a craze in Japan ... It will also be the first udonut with a dipping sauce, resulting in a sweet and tart taste that ...

This branch of hip noodle chain Tsurutontan is busiest at lunch, dinner and 5am, when club-goers sit down for a wholesome meal to close the night before straggling home, and no wonder. The chain ...

The udon noodles soak up the rich green curry sauce, with coconut milk adding a smooth touch. It’s ready in under 30 minutes, making it an easy weeknight meal. You’ll skip the takeout after one bite ...