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Known for its award-winning ube desserts, handcrafted beverages, and vibrant atmosphere, Café 86 is expanding once again with two new locations: one in Historic Filipinotown, Los Angeles, and another ...

The dining scene in Kuala Lumpur has long reflected Malaysia’s rich cultural tapestry, with traditional Malay, Chinese and ...

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.

Various dishes are delivered through sliding table panels. Among its ecological cuisine, one dessert is reportedly made from elephant droppings that have been disinfected, dried and crushed ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a forever ...

Left with more chocolate than you know what to do with? Consider these easy, quick dessert recipes that promise to hero the festivities. If you’re looking for a project to tackle this weekend ...

This guide provides streamlined recipes and tips for impressive Easter desserts without overwhelming complexity. LONDON — Images of rebirth and renewal are everywhere at Easter: hatching chicks, ...

If Grandpa has a say in the menu planning, these are the desserts he would choose to serve on Easter Sunday. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She ...

Years later he found himself experimenting in the kitchen with new ingredients for desserts and snacks. During these trials, Sandeep sensed an opportunity to test the market. Having been on the ...