In Tanzania, farmers are using artificial intelligence to tackle climate change challenges. With tools like Rada360, they get weather updates and farming advice, helping them grow crops better, earn ...

Yet it’s his own restless spirit and passion for exploration that define him. His journey wasn’t limited to roads and ...

Representing INADES Formation Tanzania, director Mathias Mtwale emphasised the significance of seeds as a vital source of food. He noted that the event was designed to help farmers showcase local ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Gabriel, FAO Assistant Director-General and Regional Representative for Africa, emphasized SSTC as a core pillar of FAO’s ...

Tanzania is one of more than 30 African countries participating in OCOP, a global initiative that supports countries to ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, product innovation, and health tech. From Nova to new pharma- and app-driven ...

Jadoh Rice Is Meghalaya's Traditional Meat Pulao, And You Must Try It Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive ...

Tanzania’s agricultural sector is robust, producing a surplus of food crops. In the 2022/23 financial year, the country harvested 20.4 million tonnes of food, surpassing the estimated demand of 16.39 ...

The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.

SINGAPORE – No-frills eatery Chaoshan Xiaochi offers a tight but punchy selection of traditional Teochew fare and snacks in small servings. The Teochew owner, Singaporean Ricky Koh, 69, used to ...