Have dinner decided for 30 days with this high-protein dinner plan, featuring summer produce like corn, zucchini and tomatoes ...

After losing 30 pounds in the past year, I try to buy low-carb groceries at Aldi like blueberries and ground turkey to help ...

Stir in the taco seasoning and turn off the burner. Divide the beans, sauteed vegetables and cheese between the tortilla bowls, then top with lettuce and other toppings.

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely ...

Guess who suddenly has a “TACO” allergy? President Yuge Taco Salad himself. In the annals of four-letter words and acronyms Donald Trump has long hitched his political fortunes on, the word ...

Why I Love It: Shrimp tacos always taste fresh and yummy, and I love how easy the Southwest Chopped Salad Kit shortcut makes these ones! Top with avocado and hot sauce if you have them on hand.

It was mine. Taco salad (Getty Images / fdastudillo) Then there’s the taco salad from any solid local Mexican joint, the kind served in a fried tortilla bowl with waves like a sunburst.

These salads contain plenty of protein, fiber, and fluid volume that can help you stay full while maintaining the calorie ...

There’s nothing quite like a steaming bowl of chili to bring comfort to the table. Spicy Turkey Chili with Black Beans delivers on every level. Thick, hearty, and bursting with bold flavors ...

Tacos are the ultimate food: simple, delicious, and endlessly customizable! Whether you like them crunchy, soft, spicy, or mild, there’s always a new way to enjoy them. From classic street-style to ...

— Taco salad is a go-to dish that brings a fiesta of flavors to the table, and if you’re wondering what to serve with taco salad, you’ve come to the right place! This colorful salad isn’t just tasty ...

If you have leftover turkey, here’s a great way to use it. Or you don’t need to wait for leftovers. You can buy roasted turkey pieces in the meat department ...