and miso-paste form that showed off the Bolivian staple’s unexpected versatility. Gustu is the creation of Danish restaurateur Claus Meyer, co-founder of the New Nordic cuisine movement.

The first of its kind in the city, it proved that an appetite existed for creative interpretations of traditional Bolivian flavors ... for their elegant comfort food at Ancestral, chefs Mauricio ...

Diners can mingle with cholitas — Indigenous women wearing the traditional ... Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement that involves integrating ...

Opened in 2021, La Rufina celebrates Bolivia’s culinary traditions ... part of a wider movement in Latin America, where traditional street food is merging with haute cuisine—not just to ...