Army veteran and US citizen arrested in California immigration raid warns it could happen to anyone ...

Tender beef wrapped in golden puff pastry with rich layers of flavor inside. A bold take on a classic that delivers elegance and bite.

A classic beef Wellington is an expensive meal to make and intimidating if you've never made one before. Instead, swap out the protein for something cheaper and more familiar. Here's how to give ...

Angie Horkan from the Wisconsin Beef Council shows how to make classic beef wellington on Fox 11's Living show.

Transfer Beef Wellington to carving board. Let stand 10 minutes. (Temperature will continue to rise about 10'F to reach 145'F for medium rare; 160'F for medium.) ...

How to make a classic beef Wellington with frozen puff pastry and mushrooms, recipe courtesy Chicago steakhouse Swift & Sons.

Beef Wellington might be the dish most associated with this celebrity chef, but it isn’t Gordon Ramsay’s choice for his last meal. That distinction belongs to another traditional British dish ...

Award-winning chef Gavin Kaysen shows how to make the classic english filet of beef in puff pastry dish.

Assembling a classic beef Wellington is a bit of a dramatic process. There’s a hectic rolling procedure, long bake time, and when you slice it to serve, all of the delicious goodies fall out. As ...