Bring the bold flavors of Mexico to your table with these Chipotle Chicken Tostadas with Avocado-Lime Slaw. Crispy baked corn tortillas are topped with smoky chipotle-seasoned shredded chicken ...

A restaurant in downtown San Jose is celebrating their grand reopening this weekend after a fire shuttered their business for 20 months.

Shredded rotisserie chicken, canned refried beans, and salsa macha top crunchy tostada shells in this 20-minute fast weeknight dinner.

This recipe pairs traditional taco fixings with ground beef that’s been spiced up (considerably) with chipotle peppers in adobo sauce.

Tostadas — flat and crispy (and sometimes bowl-shaped) tortilla shells piled high with meat, seafood or vegetables — are just as easy if you’re looking to change things up on Taco Tuesday ...

These tostadas make a tasty last-minute meal and would be perfect to make for Mom on Mother’s Day. Put out the garnishes and let diners add their favorite toppings, piling them high with cheese ...

The Mexican shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño.

On each tostada, spread some of the chorizo mixture. Top with shredded lettuce, salsa and avocado. Squirt with fresh lime juice and serve immediately.

To serve your tostadas, spread a little avocado crema down on your tostada. Top with sliced steak, shredded lettuce, sliced jalapenos (if desired), pickled onions and grated cheese.

Mexican chef Amalia Flores explains the real meaning behind Cinco de Mayo and shares an easy recipe to celebrate the occasion. No cooking is necessary to make Chicken Tostadas. Just buy pre-made &#… ...

This scallop tostada with a tart yuzu vinaigrette is a signature dish at Ari Kolender's L.A. restaurant Found Oyster. The recipe is from his new cookbook, 'How to Cook the Finest Things in the Sea.' ...

Chicken Tinga Tostadas are made with shredded chicken cooked in a chipotle tomato sauce. Serve on top of a crispy tostada. Delicious!