It used to be said that tacos in New York weren’t as good as in other regions of America, say, Texas or California. But NYC’s ...

Using a countertop grill like the George Foreman saves time and cleanup. The even, closed-lid heat creates that perfectly crispy tortilla shell while melting the cheese inside. It's especially helpful ...

Mike's Red Tacos opened its first brick-and-mortar in Clairemont Mesa in 2022, followed by a second site in Point Loma in May ...

Mexican restaurants are booming in popularity, but the quality of the food can be hit or miss. There's one green flag to watch out for involving tortillas.

When dinner needs to be fast, fresh and fun, refried bean tostadas are the answer. Crisp corn tortillas piled high with ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Preheat oven to 400. On a large baking sheet, arrange tortillas in a single layer. Lightly brush both sides with 1 tablespoon oil; season with salt. Bake until golden and crispy, about 15 minutes ...

The tortilla-wrapped tostada has escaped its fast-food origins to become its own category of comfort food.

I’m not talking about Antonio Villaraigosa becoming L.A.’s first Latino mayor in over a century. Or the Lakers rehiring Phil Jackson as their head coach to embark on one final championship run with ...