Using a countertop grill like the George Foreman saves time and cleanup. The even, closed-lid heat creates that perfectly crispy tortilla shell while melting the cheese inside. It's especially helpful ...

Mexican restaurants are booming in popularity, but the quality of the food can be hit or miss. There's one green flag to watch out for involving tortillas.

When dinner needs to be fast, fresh and fun, refried bean tostadas are the answer. Crisp corn tortillas piled high with ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

The tortilla-wrapped tostada has escaped its fast-food origins to become its own category of comfort food.

I’m not talking about Antonio Villaraigosa becoming L.A.’s first Latino mayor in over a century. Or the Lakers rehiring Phil Jackson as their head coach to embark on one final championship run with ...

Some of the best Sonoran-style tortillas in the U.S. are being made far from the border, in a college town forty miles outside Kansas City.

Why This Hack Is So Good At the heart of every great food hack is a simple idea that just makes sense, and this one is no different. Tortillas, the versatile heroes of quick meals, make the ...

This simple process also explains why corn catalyzed the ancient Mesoamerican cultures, turning them from fledgling villages to thriving civilizations, and today it is part of a range of commercially ...

One idea Eby suggests is to make anything into a quesadilla, and indeed you can. I’d like to offer a similar idea that anything can become a tostada. Traditionally, tortillas for this dish tend to be ...

1 Mince Mix the ingredients together, cover and refrigerate for at least 30 minutes. 2 Tostadas Divide the mixture into 8 equal portions and roll into meatballs. 3 Place one of the meatballs on a mini ...