The mountaintop home of an Italian hermit who lived in the U.S. in the 1860s still attracts a handful of pilgrims Photographs by Gabriel Ellison-Scowcroft; Text by Jennie Rothenberg Gritz Left ...

From hijacking shells to surviving impossible odds, hermit crabs might be lowkey broken.

Chef Michael Mina's cioppino recipe was inspired by his mother-in-law. The seafood stew's hearty tomato-basil broth is brimming with crab, shrimp and clams.