This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

You can enjoy peak-season asparagus grilled, roasted, steamed or stir-fried in easy recipes, like asparagus tartines, pasta ...

From making mug cake to cooking omelets, there's plenty you can get out of your microwave. Follow these simple microwave ...

There are many ways to include dark chocolate in both sweet and savory recipes to reap the health benefits of this indulgent ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Obvious high-protein choices include animal proteins like red meats, poultry and fish, but there are other plant-based foods, ...

Chef David Bouhadana brings his National Tuna Tour to Westhampton Beach, offering a distinct sushi experience with live tuna cutting and more.

South East Queensland’s dining scene has flourished in recent years, with a wave of new openings sweeping from the grand ...

The star of their Reuben show is the perfectly balanced sauerkraut, which offers just the right tang without overwhelming the ...

Discover lunch ideas that often disappoint and simple, tasty meals that never fail to satisfy your cravings and keep you ...

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...