DISEASES of Theobroma cacao L., particularly podrot, caused by Phytophthora palmivora (Butl.) Butl., have been described in all the cocoa-producing areas of West Africa. A large collection of ...

If Jeremy Allen White happened to hit up my local farmer’s market for flowers on the one day I wasn't there, I will rend my garments.

The cacao tree (Theobroma cacao), whose beans (cocoa) are used to make products including chocolate, liquor and cocoa butter, may have spread from the Amazon basin to the other regions of South ...

The cacao tree species (Theobroma cacao L.), from which we get chocolate, is likely about 7.5 million years old, with chloroplast genomes indicating that the current known diversity diversified ...

The news was nonstop today, including the release of the Flower & Garden menus, the pending departure of Kathleen Kennedy from the Star Wars franchise and more for today, Tuesday, February 25 ...

Thousands of flowers Chocolate is derived from the seeds of the cacao tree, Theobroma cacao L., which literally means “food of the gods.” The plant originated in the Western Amazon region of South ...

But have you heard of moringa flowers? Yes, they're not just edible but can be transformed into a lip-smacking snack called Maska Phool Dangar or Moringa Flower cutlets. Light, flavourful, and perfect ...

T. cacao flowers grow right out of the trunk and older branches of the tree and form ovoid pods that begin green and ripen from yellow to orange or even red, depending on the cultivar group. There are ...