Larry Aronson, the original owner, began experimenting with his secret pizza sauce recipe in the early 1950s, and opened his first restaurant in 1971 in Rogers Park.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

A viral thread on X launched a debate on which state has the worst pizza and inspired users to post the worst pies you’ve ...

Professional athletes may run faster and train harder than most of us, but it turns out that their favorite foods are ...

The deep-dish staple started more than five decades ago in Rogers Park before growing to a multi-state chain. The Bucktown ...

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

The last remaining My Pi outpost, at 2010 N. Damen Ave. in Chicago's Bucktown neighborhood, has been open since 2000.

My Pi Pizza, a popular deep-dish pizza restaurant in Chicago, is closing its doors after 54 years in business. The Bucktown location, which has been in operation for 25 years, will be closing in ...

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

In fact, 2010’s The Karate Kid wasn’t even titled that in China. Instead, it was titled, Kung Fu Dream, which makes sense, ...

The critically acclaimed deep dish pizza shop will close on Argyle Street this summer and reopen around the same time in the ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...