Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

Fatt Roast Chicken ($24 for half a chicken) is chef Teo’s contribution. It is a merging of Thai and Cantonese marination styles. Five-spice powder comes from the Cantonese part of the equation ...

Veggie Pad Thai. Photo credit ... making it far from your usual ramen dish. Say goodbye to bland takeout and try this flavor-packed noodle dish instead. Get the Recipe: Pad Kee Mao with Chicken Peanut ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

The crunchy, colorful salad combines crisp veggies, toasted ramen noodles, and juicy mandarin ... as a side dish or make it a meal with grilled chicken on top. Ree's favorite Sunday brunch food ...

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Tender chicken, crunchy veggies, and whole wheat noodles get tossed in a creamy, umami-packed peanut sauce for a satisfying dish. This easy, one-pan recipe is ideal for weeknight dinners or meal prep.

Of course, you can substitute regular long pasta for the veggie noodles and add chopped zucchini to the mix instead. The pasta salad is your ... and add grilled chicken to the mix if you're ...

Indonesian noodle brand, Haraku Ramen Halal is setting a new standard in both gaming and dining with the launch of its limited edition product: The One Noodle. Teaming up with BLKJ Havas Singapore, ...

In 1958, Ando created the world’s first instant ramen, Chicken Ramen, after extensive experimentation in a shed behind his home. His innovation involved flash-frying noodles after dehydration, ...

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...