Make the sauce. Combine tamarind concentrate, brown sugar, water, garlic, ginger, scallion (white ends), soy sauce, fish ...

Buffalo chicken: Toss the rice with a little Buffalo sauce, melted butter, and brown sugar before baking. Top the crispy rice ...

Beyond ketchup and mustard, condiments from across the globe are redefining our daily plates and palates with bold flavours ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

Combine the ginger, garlic, lime zest and juice, soy ... Thai basil would be a lovely addition to these as well. Add some ...

Use tomato paste, Worcestershire sauce, apple cider vinegar, chili powder ... this one made from soy sauce, rice vinegar, chile-garlic sauce, and toasted sesame oil fits the bill.

Add the garlic, ginger, water chestnuts, carrot, onion, soy sauce, sesame oil, salt, pepper, chili flakes ... or egg wash-- Use a cornstarch-water paste or beaten egg to seal the edge and keep ...

Thai Larb. Photo credit: All Ways Delicious ... Mee Goreng Mamak comes in hot—literally and figuratively. The sweet soy sauce and chili paste work together to bring a sticky, spicy noodle dish that ...

The broth is rich and spicy from sesame paste and chili oil, and the ground meat adds enough heft to call ... The wide rice noodles soak up the soy-based sauce and the beef cooks in minutes. You don’t ...