Once the chicken and toppings are at room temperature, place the chicken in one airtight container and the toppings in ...

A Texas staple, courtesy of westward-moving Southerners, fried chicken isn’t made at home much anymore, ... Add your chicken and marinate in the refrigerator for 4 to 8 hours.

In a medium saucepan, add the milk, heavy cream, and herb sachet and bring to a simmer. Slowly add the roux, whisking constantly until fully combined. Cook for five minutes, then season with salt ...

2 Chicken Add the chicken to the marinade and use tongs to turn to ensure each piece is well coated. Cover with clingfilm and marinate in the fridge for 24 hours (minimum 2 hours). 3 Heat the 15ml (1T ...

Chicken Salad Chick announced this week that it’s opening its 37th Lone Star location in Pflugerville on March 25. The new Central Texas restaurant at 18900 Limestone Commercial Dr. will give ...

Layne's Chicken Fingers has 17 open locations, eight stores in development to open this year and 220 units signed for by franchisees. Many locations will be in Texas with the Houston metro, East ...