A pack of chops can go a long way when you want to make something that feels special without much effort. Whether you’re working with pork, lamb, or beef, chops cook quickly and hold a lot of flavor.

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

These tender, pan-seared chops are simmered to perfection in a savory, creamy sauce that’s loaded with deep flavor and Southern charm. The slow-cooked onions add a sweet, golden touch that takes ...

Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, mushrooms, and garlic. This dish is simple to make and perfect for a hearty, ...

Cover and cook on LOW until pork is very tender, about 5 hours. Uncover, transfer pork chops to a plate, and stir vinegar into gravy; season to taste with additional salt and pepper if desired. When ...

Southern smothered pork chops are covered in an onion gravy; this updated version features ... stirring occasionally, until very tender and caramelized, about 8 minutes. Add the poblanos and ...

Photo credit: Upstate Ramblings. Pork Chops with Mustard Shallot Gravy Pork Chops with Mustard Shallot Gravy. Photo credit: Renee Nicole’s Kitchen. These tender pork chops come with a savory mustard ...

Turn pork over and cook until very tender, about 25 more minutes ... Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.

Seasoned flour-coated pork chops, seared in hot oil, set in a baking dish, smothered with a sour cream-flavoured gravy, and baked until deliciously tender. Make seasoned flour by combining the ...