These indulgent and colourful crab, broad bean and tomato tarts decorated with edible marigolds are the perfect way to kick ...

There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat that takes me right back to afternoons in the kitchen, helping my ...

5. On a floured surface, roll dough between 2 sheets of baking paper to a rough 38 x 16cm rectangle and gently ease into prepared tin. Freeze for 20 minutes. 6. Prick base of tart shell several times ...

7. Set the oven at 375 degrees. 8. Remove the tart shell from the freezer. Line it with the reserved parchment paper. Push the paper into the corners of the pan and fill it to the brim with pie ...

Lightly grease a 24cm-round fluted tart tin with removable base ... Cool completely. 5. Line tart shell with baking paper and fill with baking beads. 6. Bake for about 15 minutes. Remove paper and ...

Press mixture over base and sides of tin. Freeze for 20 minutes. Crush biscuits into a small bowl, add almonds; rub butter into mixture with your fingertips. Scatter crumb mixture into the unbaked ...