Dive into the world of traditional tandoor cooking as we roast lamb and vegetables over an open fire. This age-old technique brings out the rich flavors and aromas of the ingredients, offering a ...

Whole chickens lowered into a blazing tandoor come out golden, juicy, and packed with deep, smoky flavor. A bold and rustic take on a timeless classic.

Enter Maunika Gowardhan’s new book, Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home. Gowardhan breaks down how the ancient style of clay pot dishes straight from the ...

BANGALORE, India — The four tandoors in the Kebabs and Kurries restaurant have been fired for the last three hours to the perfect temperature. Chefs are skewering marinated chicken, lamb, and ...

Today, as Tandoor Chef at Shosha restaurant in Sunnyvale, California, Chef Bhawani continues to push the boundaries of his craft, his passion for the tandoor burning brighter with each passing day.

Although “tandoori” technically refers to food cooked in a tandoor, a type of coal-burning clay or metal oven, meats cooked that way are typically marinated first in a distinctive mix of ...